{"id":20034,"date":"2022-10-06T11:53:11","date_gmt":"2022-10-06T10:53:11","guid":{"rendered":"http:\/\/www.jdroadtrip.tv\/blog\/?p=20034"},"modified":"2025-08-03T08:38:22","modified_gmt":"2025-08-03T07:38:22","slug":"cuisiner-au-pont-du-diable-chef-claude-brioude","status":"publish","type":"post","link":"https:\/\/www.jdroadtrip.tv\/blog\/cuisiner-au-pont-du-diable-chef-claude-brioude\/","title":{"rendered":"Cuisiner au pont du diable avec le chef Claude Brioude"},"content":{"rendered":"\t\t
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Cuisiner au pont du diable avec le chef Claude Brioude<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Apr\u00e8s avoir sillonn\u00e9 les routes de l\u2019Ard\u00e8che du Sud \u00e0 v\u00e9lo<\/a><\/strong> pendant 2 jours, une jolie surprise nous attend, un concours de cuisine, nous partons cuisiner au pont du diable<\/strong> avec le chef Claude Brioude<\/strong>, un toqu\u00e9 d\u2019Ard\u00e8che. Si vous recherchez que faire en Ard\u00e8che<\/a><\/strong>, n’h\u00e9sitez pas \u00e0 lire mes divers articles sur la r\u00e9gion.<\/p>

On se la joue Top Chef le temps d\u2019une matin\u00e9e avec un programme bien d\u00e9finit. Pour commencer, on se r\u00e9partit en deux \u00e9quipes, ni une ni deux, je me mets avec les cousines Marie-Laure & Carole VS les copines Marina & Pauline. Bon autant vous le dire de suite, on a \u00e9videmment gagn\u00e9\u2009! ahah<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cuisiner au pont du diable<\/h2>

Cam\u00e9raman, panier sous le bras, budget dans l\u2019enveloppe, la truite comme poisson impos\u00e9, le concours est lanc\u00e9, direction le petit march\u00e9 du coin pour faire nos achats. Avec les cousines, on se concerte concernant le plat qu\u2019on souhaite faire et les ingr\u00e9dients dont nous avons besoin. On tombe tr\u00e8s vite d\u2019accord et on est inspir\u00e9es par notre futur plat.<\/strong> Les choses s\u2019enchainent assez rapidement et notre panier finit tr\u00e8s vite rempli.<\/p>

Courgettes, carottes, oignons, pommes, citrons, quinoa, noix de cajou, miel d\u2019Ard\u00e8che, s\u00e9same, nous avons tout ce qu\u2019il faut\u2009! Nos concurrentes \u00e9galement, nous partons d\u00e9couvrir le lieu o\u00f9 nous allons cuisiner. Et l\u00e0, je dois avouer qu\u2019il ont mi le paquet, nous allons cuisiner au pont du diable, le lieu est vraiment magnifique et la m\u00e9t\u00e9o est au rendez-vous.<\/strong><\/p>

Tout est l\u00e0 pour nous accueillir, tabliers, plaque de cuisson, casseroles, ustensiles de cuisine et pleins d\u2019ar\u00f4mes\/\u00e9pices \u00e0 notre disposition. On se met en place et c\u2019est parti pour faire chauffer le pont le diable\u2009!<\/strong> Chacune \u00e0 sa t\u00e2che, moi j\u2019\u00e9pluche, Marie-Laure coupe et Carole film M\u00eame pas besoin de se dire les choses, tout coulait de source comme si on avait fait \u00e7a toute notre vie\u2009!<\/p>

Nous avions choisi au d\u00e9but de faire un plat froid, mais comme Marina & Pauline en faisaient un, nous ne voulions pas faire les m\u00eames choses donc au dernier moment, on d\u00e9cide de l\u00e9g\u00e8rement faire cuire notre truite pour avoir un plat chaud\u2009! On commence \u00e0 dresser notre assiette, on est plut\u00f4t contente de notre plat<\/strong> et au bout d\u2019une heure, nous pr\u00e9sentons nos plats \u00e0 Claude Brioude et Eric Besson (pr\u00e9sident de l\u2019association \u00ab\u2009\u00e9merveill\u00e9s par l\u2019Ard\u00e8che\u2009\u00bb et propri\u00e9taire des sources Pestrin) qui d\u00e9finiront quels plats ils ont pr\u00e9f\u00e9r\u00e9s\u2009!<\/p>

Concours fini\u2009! Le jury s\u2019installe et le suspense commence\u2009! Ils gouttent les deux plats et Claude Brioude nous fait un joli compliment en disant qu\u2019ils nos plats refl\u00e8tent bien nos personnalit\u00e9s et les \u00e9quipes qu\u2019on a form\u00e9es\u2009!<\/strong> Ils ont du mal \u00e0 nous d\u00e9partager.<\/p>

Bon, j\u2019avoue, j\u2019ai menti, on a perdu et les grandes gagnantes sont Marina & Pauline\u2026 MAIS\u2009!!! Oui oui, je tiens \u00e0 signaler que Claude Brioude n\u2019a pas voulu se prononcer et que c\u2019est Eric Besson qui a pr\u00e9f\u00e9r\u00e9 le plat des filles, donc c\u2019est \u00e0 moiti\u00e9 gagn\u00e9 hein ahah\u2009! C\u2019est pas grave, quoi qu\u2019il arrive, je suis gagnante d\u2019avoir pu participer \u00e0 cette jolie exp\u00e9rience avec mes copines<\/strong>\u2009! Claude Brioude nous offrira en cadeau, son livre de cuisine sur le th\u00e8me de la ch\u00e2taigne d\u00e9dicac\u00e9 donc encore plus contente\u2009!<\/p>

Une fois le concours termin\u00e9, nous en profitons pour faire quelques photos souvenirs, car cuisiner sur le pont du diable, ce n\u2019est pas donn\u00e9 \u00e0 tout le monde<\/strong> et puis la vue est quand m\u00eame super belle. Nous sommes ensuite convi\u00e9s \u00e0 manger au restaurant h\u00f4tel Le Levant de Claude Brioude<\/a><\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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D\u00e9jeuner au restaurant Le Levant de Claude Brioude<\/h2>

Le restaurant h\u00f4tel Le Levant<\/a><\/strong> est situ\u00e9 juste en face des thermes de Neyrac-les-bains<\/a><\/strong> o\u00f9 nous passerons l\u2019apr\u00e8s-midi, soins & d\u00e9tente au programme. Mais en attendant, nous d\u00e9couvrons le restaurant de Claude Brioude et prenons place \u00e0 notre table.<\/p>

Au menu, le chef Claude Brioude nous a pr\u00e9par\u00e9 :<\/p>

\u2043 Gravlax de truite fum\u00e9e
\u2043 Quasi de veau confit, tarte de tomates et aubergines au BBQ
\u2043 Plateau de fromages d\u2019Alain
\u2043 D\u00e9clinaison de fraises, g\u00e9ranium et terre de c\u00e9r\u00e9ale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vid\u00e9o du concours<\/h2>

Cette matin\u00e9e se finira sur ce repas qui fut vraiment excellent\u2009! Cette surprise de cuisiner au pont du diable va \u00eatre grav\u00e9e en moi pour longtemps, c\u2019est un souvenir dont je me souviendrais\u2009! Je tiens \u00e0 remercier Claude Brioude et son \u00e9quipe pour nous avoir permises de cuisiner dans un cadre exceptionnel ainsi que son accueil dans son restaurant h\u00f4tel Le Levant. D\u2019ailleurs, d\u00e9couvrez la vid\u00e9o r\u00e9alis\u00e9e par Valentin<\/a><\/strong> durant ce concours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Si vous avez des questions pour cuisiner au pont du diable avec le chef Claude Brioude, n\u2019h\u00e9sitez pas\u2009!<\/strong><\/p>

Ce s\u00e9jour en Ard\u00e8che a pu \u00eatre r\u00e9alis\u00e9 gr\u00e2ce \u00e0 C\u00e9cile de l\u2019Agence de D\u00e9veloppement Touristique de l\u2019Ard\u00e8che (ADT Ard\u00e8che www.ardeche-guide.com<\/a><\/strong>) en partenariat avec l\u2019Office de Tourisme d\u2019Aubenas, de Vals, d\u2019Antraigues (www.aubenas-vals.com<\/a><\/strong>), les thermes de Neyrac les Bains et Ard\u00e8che Le Gout. Merci \u00e0 tous de m\u2019avoir permise de d\u00e9couvrir une partie de cette r\u00e9gion. Je pr\u00e9cise que ce partenariat n\u2019influe en aucun cas sur ma ligne \u00e9ditoriale.<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cuisiner au pont du diable avec le chef Claude Brioude Apr\u00e8s avoir sillonn\u00e9 les routes de l\u2019Ard\u00e8che du Sud \u00e0 v\u00e9lo pendant 2 jours, une jolie surprise nous attend, un concours de cuisine, nous partons cuisiner au pont du diable avec le chef Claude Brioude, un toqu\u00e9 d\u2019Ard\u00e8che. Si vous recherchez que faire en Ard\u00e8che, […]<\/p>\n","protected":false},"author":1,"featured_media":20064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[851],"tags":[],"table_tags":[],"class_list":["post-20034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-auvergne-rhone-alpes","entry","has-media"],"yoast_head":"\nCuisiner au pont du diable avec le chef Claude Brioude - 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